Catering Menu

Catering Menu

Our catering is specially tailored to each event  may it 15 people or 100  we design the event to meet your needs we have full service licensing. So if margaritas are called for or a nice glass of wine we can do it all for you give us a call to discuss your needs

505-820-2075 

Here is an example of a party menu we have done with a price point of $55 per person with a cash bar

November 15th Dinner

First Course

Roasted Red Bell Pepper soup

Classic Caesar salad

Second Course

Crab Stuffed Trout with Green Onion Brown Butter Sauce

New York Strip with house made Blue cheese Worcester sauce

Fried Chicken Stuffed with Green Chile Bacon and Cheese and Bacon Gravy

Vegetarian Enchilada With sautéed oyster mushrooms, spinach, and Red Chile

Dessert

Vanilla Crème Crepe Cake with Cinnamon and Raspberry Coulis

Chocolate Cake Coco puffs and whipped crème

If your interested give me a call and we can set you us with a event that your friends will talk about!

Party Entrée List

  1. Mussels and Little Neck Clams w/ a Creamy Dill Sauce over fresh pasta  or a fresh tomato basil sauce
  2. Seared Yellow Fin Tuna w/ Chocolate Chile Thai Sauce and Goma Wakame
  3. Pan Roasted Mahi and Oyster Mushroom Coconut Curry Sauce
  4.  Prawn (2) served over Fresh Basil, Tomato, and Country Beans
  5. Grilled Swordfish and Cranberry Salsa
  6. Crab Stuffed Trout with Browned Butter Sauce
  7. Plum Marinated Black Cod with Spicy Plum Sauce
  8. Grilled Atlantic Salmon with Ginger Beurre Blanc  or  Creamy Tomato Basil Sauce
  9. Grilled Alaska Salmon w/ Bacon Sautéed Spinach & Balsamic Reduction
  10. Salmon w/ Corn Crepes   Corn Bacon Green Chile Salsa & Hollandaise
  11. Crab Cake Caprese w/ Heirloom Tomato, Fresh Mozzarella, Basil, Balsamic Reduction
  12. Scallop & Crab Stuffed Sole and Ginger Beurre Blanc or Creamy tomato Basil Sauce
  13. Sampler Plate: Mahi, Crab Cake, Orange Sesame Shrimp over Calamari Seaweed Salad and Goma Wakame
  14. Lobster Ravioli with Heirloom Tomato Sauce
  15. Grilled Chicken Breast with Marsala served on Fresh Pasta
  16. Chicken Marsala and Caramelized Onion Potatoes
  17.  Chicken Breast stuffed with Sun dried Tomatoes and Gruyere over Potatoes
  18. Grilled Chicken topped Caesar with Garlic Croutons
  19. Flat Iron Steak with Oyster Mushroom Cabernet Reduction
  20. 4 oz Filet Grilled served over Caramelized Onion Mashed Potatoes
  21. Tornadoes of Beef on Caramelized Onion Mashed Potatoes
  22. Mixed Grill: Sun Dried Tomato stuffed Grilled Chicken Breast, Beef Tornado on Caramelized Onion Mashed Potatoes  and Marsala Sauce
  23. Steak Diane; Marsala, Mustard Sauce
  24. 7 oz. New York Strip and Marsala Sauce
  25. Braised Curried Lamb Shank also do a tomato based sauce over pasta
  26. Beef Stroganoff and Pappardelle
  27. Classic Beouf Bourguignonne
  28. Fennel and Herb encrusted Roast Pork with Apple Pear Compote
  29. Gnocchi with Mortadella, Tomato, Artichoke, and Mozzarella
  30. Veal Picatta: Capers and Lemon Cream Sauce
  31. Veal Marsala: Marsala Wine Mushroom Sauce
  32. Veal Anya: Veal topped with Crab and Béchamel Sauce
  33. White Bean Potage: Sautéed  Fresh Basil, Heirloom Tomato, Mozzarella, Garlic
  34. Wild Mushroom Coconut Curry Sauce over Fresh Pasta
  35. Asparagus over Heirloom Tomato Saffron Israeli Couscous
  36. Oyster Mushroom Ravioli with Truffle White Cream Sauce
  37. Spiced Pumpkin Raviolo with White Truffle Cream Sauce

Appetizers: