Holiday Menu

Please go to our Main Page to see our NYE 2020 $45 Prefix menu

Please go to our Main Page to see our NYE 2020 $45 Prefix menu

Please go to our Main Page to see our NYE 2020 $45 Prefix menu

Please go to our Main Page to see our NYE  2020 $45 Prefix menu

Please go to our Main Page to see our NYE 2020   $45 Prefix menu

Please go to our Main Page to see our NYE 2020 $45 Prefix menu

Thanksgiving menu 2020

Nothing,  Thanksgiving canceled


2020 Holiday Menu

4-10 Christmas Eve, Christmas Day   12-8 pm, New Year’s Eve

$79 per person         Children 10 under $30

First Course

Holiday $79 Pre Fix

Blue Crab Cakes  ~  Lightly Spiced Remoulade

Coconut Shrimp ~ House Made Remoulade

Beet Salad ~   Frizee & Baby Spinach Lemon Ginger Vinaigrette

Lobster Bisque~ Sage Foam

Truffle Oyster Mushroom Soup     (Souper Bowl Winner!)

Kauai Blue Prawns with spicy cocktail sauce

Entree

Crab Stuffed Idaho Ruby Trout with Browned Butter Sauce

‘Frenched’ Crisped Chicken Breast
Sun Dried Tomato & Gruyere Stuffed ~ Cabernet Glaze

Veal Picatta    ~Capers and White Wine Lemon Cream Sauce

Half Pound Cold water Canadian Lobster Tail

Veal Marsala
Classic Marsala Oyster Mushroom Sauce

Colorado lamb T Bones

Grilled 10 oz. USDA Prime Rib Eye  ~  House Bar B Que Sauce and Frizzled Onions

Grilled 10 oz.USDA Prime New York Strip~ Truffle Pommes Frites     Blue Cheese, Worcestershire, Red Onion Sauce

Grass Fed, Organic NM 7oz Filet Mignon ~ Cocoa, Coffee, Garlic encrusted         Pomegranate Balsamic Reduction

Vegetarian Red Chile Enchilada sautéed oyster mushrooms and goat cheese

Dessert

Chocolate cake Fresh berries

Key lime pie whipped cream

Tony’s Famous Carrot Cake

Pecan Torte

Thanksgiving menu 2019

$64.95 pp          Child(age 10 under) $25.00


First Course w/ House Made Bread

Truffle Oyster Mushroom Soup    gf

Blue Crab Cakes w/ Remoulade

Seasonal Soup

Fall Salad: Roasted Brussels Sprouts, Broccoli, Cauliflower, garlic on spinach w/ Balsamic Vinaigrette & Boursin Cheese           gf

Coconut Shrimp and Spicy Remoulade

Entree

Mesquite Smoked Turkey & Honey Mustard Glazed Ham, Gravy, & Dressing

Crab Stuffed Rainbow Trout w/ Browned Butter Sauce

Veal Marsala and Classic Marsala Sauce

Veal Picatta  Capers and White Wine Lemon Cream Sauce

7 Oz. Grass Fed Organic NM Filet Mignon w/ Pomegranate Balsamic Reduction

New York Strip with blue cheese worchester sauce and truffle pomme frites

Buttermilk Fried Chicken stuffed w/ Cheddar, Bacon, & Green Chile

Red chile Enchalada satueed oyster mushrooms and goat cheese

Additional Side Dishes  

Sweet Potato Gratin, and Gregory’s Famous Scalloped Potatoes  gf

Dessert