Sunday three course $24.95

$24.95 Sunday Dinner Includes Choice of Soups, Entrée, and Dessert

Butternut Squash Soup or Oyster Mushroom soup

 Veal Picatta    ~    Capers and White Wine Lemon Cream Sauce     

 Veal Marsala   ~   Classic Marsala Sauce

  Sampler: Alaska Salmon/House Made Coconut Shrimp/Crab Cake      

Napa cabbage slaw

‘Frenched’Crisped Chicken Breast ~ Sun Dried Tomato & Gruyere Stuffed & Cabernet Glaze    

Bay Scallop Fettuccine   capers garlic and white wine sauce

 Vegetarian Enchilada Sautéed Oyster Mushrooms and spinach With  Queso Fresco

Mussels in heirloom tomatoes broth Fresh pesto crostini

Red Chile Mole Pork Enchilada Pulled Pork Braised in three Chile Chocolate Mole

  Crab Stuffed Idaho Trout ~ Browned Butter Sauce   $4 upcharge

 Grass Fed, Organic 7 oz. NM Filet Mignon     $9 upcharge

Cocoa, Coffee, & Garlic encrusted w/ Pomegranate Balsamic Reduction

Grilled 10 Oz. Rib Eye ~ House Made Bar- B-Q Sauce & Frizzled Onions     $9 upcharge

Served with the eye of fat that it is named for!

Colorado Lamb T Bones Pomegranate balsamic reduction  $8 upcharge

Prime New York Strip Truffle Pommes Frites House Worchester blue cheese and red onion sauce $9 upcharge

Desserts

Carrot Cake

Dance of three milks Cake

Chocolate Cake

Espresso salted Carmel Ice Cream & Biscochito

Key lime pie with lots of love