$24.95 Sunday Dinner Includes Choice of Soups, Entrée, and Dessert
Butternut Squash Soup or Oyster Mushroom soup
Veal Picatta ~ Capers and White Wine Lemon Cream Sauce
Veal Marsala ~ Classic Marsala Sauce
Fried Chicken stuffed with Bacon, Green Chile and Cheddar & Bacon Gravy
Sampler: Alaska Salmon/House Made Coconut Shrimp/Crab Cake
Napa cabbage slaw
‘Frenched’Crisped Chicken Breast ~ Sun Dried Tomato & Gruyere Stuffed & Cabernet Glaze
Bay Scallop Fettuccine capers garlic and white wine sauce
Vegetarian Enchilada Sautéed Oyster Mushrooms and spinach With Queso Fresco
Mussels in heirloom tomatoes broth Fresh pesto crostini
Red Chile Mole Pork Enchilada Pulled Pork Braised in three Chile Chocolate Mole
Beef Stroganoff Tender Beef Braised in red wine and tarragon with Fettuccini
Roasted Halibut with Mango Salsa Citrus Frisee Salad $5upcharge
Crab Stuffed Idaho Trout ~ Browned Butter Sauce $4 upcharge
Grass Fed, Organic 7 oz. NM Filet Mignon $9 upcharge
Cocoa, Coffee, & Garlic encrusted w/ Pomegranate Balsamic Reduction
Grilled 10 Oz. Rib Eye ~ House Made Bar- B-Q Sauce & Frizzled Onions $9 upcharge
Served with the eye of fat that it is named for!
Colorado Lamb T Bones Pomegranate balsamic reduction $8 upcharge
Prime New York Strip Truffle Pommes Frites House Worchester blue cheese and red onion sauce $9 upcharge
Desserts
Apple Pie
Dance of three milks Cake
Chocolate Cake with Coco Puffs
Espresso salted Carmel Ice Cream & Chocolate chip Cookie
Key lime pie with Strawberry Lime CompoteCranberry