Christmas Eve 4-9pm,
Christmas Day 2-9 pm,
New Year’s Eve 4-10 pm
$109 per person Children 10 under $30
First Course
Blue Crab Cakes ~ Lightly Spiced Remoulade
Mexican Shrimp Cocktail
Strawberry Beet Salad toasted almonds and Balsamic
House Caeser salad Parmesan and crouton
Classic Lobster Bisque ~
Truffle Oyster Mushroom Soup (Souper Bowl Winner!)
Entree
Crab Stuffed Idaho Ruby Trout with Browned Butter Sauce
‘Frenched’ Crisped Chicken Breast
Sun Dried Tomato & Gruyere Stuffed ~ Cabernet Glaze
Veal Picatta
Capers and White Wine Lemon Cream Sauce
Veal Marsala
Classic Marsala Oyster Mushroom Sauce
Smoked Prime Rib ~ Au Jus and Horse Radish sauce
Twin Lobster Tails Cold Canadian Water Drawn Butter
Grass Fed, Organic NM 7oz Filet Mignon ~ Cocoa, Coffee, Garlic encrusted Pomegranate Balsamic Reduction
Red Chile Enchilada sauteed oyster mushrooms and goat cheese
Dessert
Chocolate cake Fresh berries
Carrot Cake
Classic Cheesecake with Berry compote
Thanksgiving menu 2024
$85.00pp Child(age 10 under) $25.00
Serving from 3 to 9pm
Choose one from each course
First Course
Truffle Oyster Mushroom Soup
Blue Crab Cakes w/ Remoulade
Butternut Squash Soup with Sage Foam
House Salad With mixed Greens Croutons herbed creamy Dressing
Coconut Shrimp and Spicy Remoulade
Entree
Roasted Turkey, potato Gratin Gravy, & Dressing vegetables
Crab Stuffed Rainbow Trout w/ Browned Butter Sauce
Veal Marsala and Classic Marsala Sauce
Veal Picatta Capers and White Wine Lemon Cream Sauce
7 Oz. Grass Fed Organic NM Filet Mignon w/ Pomegranate Balsamic Reduction
New York Strip with blue cheese worchester sauce and truffle pomme frites
Mole Enchilada with Three Chile Pulled pork
Oyster mushroom Coconut Curry Rice noodles
Dessert