Holiday Menus

Catering Dishes for Wedding

2019 Holiday Menu

Christmas Eve 4-10pm,

Christmas Day  12-8 pm,

New Year’s Eve 4-10 pm

$79 per person         Children 10 under $30

First Course

Blue Crab Cakes  ~  Lightly Spiced Remoulade

Coconut Shrimp ~ House Made Remoulade

Winter Salad ~ Baby Spinach, Roast Brussels Sprouts, Cauliflower, Broccoli   Balsamic Vinaigrette and Boursin Cheese

Classic French Onion Soup ~ House Made Crouton and Gruyere

Truffle Oyster Mushroom Soup    (Souper Bowl Winner!)

King Crab with spicy cocktail sauce  ($10 upcharge)

Entree

Crab Stuffed Idaho Ruby Trout with Browned Butter Sauce

‘Frenched’ Crisped Chicken Breast
Sun Dried Tomato & Gruyere Stuffed ~ Cabernet Glaze

Veal Picatta
Capers and White Wine Lemon Cream Sauce

Veal Marsala
Classic Marsala Oyster Mushroom Sauce

Red Wine Braised El Rito, NM Lamb Shank

Grilled 10 oz. USDA Prime Rib Eye  ~  House Made Bar B Que Sauce and Frizzled Onions

Grilled 10 oz.USDA Prime New York Strip~Truffle Pommes Frites     Blue Cheese, Worcestershire, Red Onion Sauce

Grass Fed, Organic NM 7oz Filet Mignon ~ Cocoa, Coffee, Garlic encrusted         Pomegranate Balsamic Reduction

Red chile Enchalada satueed oyster mushrooms and goat cheese

Dessert

Chocolate cake Fresh berries

Key lime pie whipped cream

Pumpkin pie

Pecan Torte

Thanksgiving 2020 from 12 untill 8pm

First Course w/ House Made Bread

Truffle Oyster Mushroom Soup    gf

Blue Crab Cakes w/ Remoulade

Corn and Green Chile Chowder

Roasted Beet Salad With Frisee and Spinach with Ginger citrus vinagrette           gf

Coconut Shrimp and Spicy Remoulade

Entree

Mesquite Smoked Turkey & Honey Mustard Glazed Ham, Gravy, & Dressing

Crab Stuffed Rainbow Trout w/ Browned Butter Sauce

Veal Marsala and Classic Marsala Sauce

Veal Picatta  Capers and White Wine Lemon Cream Sauce

7 Oz. Grass Fed Organic NM Filet Mignon w/ Pomegranate Balsamic Reduction

New York Strip with blue cheese worchester sauce and truffle pomme frites

Frenched and Crisped Chicken Breast stuffed with Sun dried tomatoes and Cabernet Demi Glaze

Red Chile Enchilada sauteed oyster mushrooms and goat cheese

Additional Side Dishes  

Sweet Potato Gratin, and Gregory’s Famous Scalloped Potatoes  gf

Dessert

Spiced Pumpkin Pie topped with Whipped Cream

Key Lime Pie and Cream

Dark Chocolate Layer Cake and Chocolate Glaze

Salted Caramel Ice Cream and Chocolate Chip Cookie

Carrot Cake !  The one and only