Christmas Eve 4-9pm,
Christmas Day 2-9 pm,
New Year’s Eve 4-10 pm
$119 per person Children 10 under $30
First Course
Blue Crab Cakes ~ Lightly Spiced Remoulade
Mexican Shrimp Cocktail
Strawberry Beet Salad toasted almonds and Balsamic
House Caeser salad Parmesan and crouton
Classic Lobster Bisque ~
Truffle Oyster Mushroom Soup (Souper Bowl Winner!)
Entree
Crab Stuffed Idaho Ruby Trout with Browned Butter Sauce
‘Frenched’ Crisped Chicken Breast
Sun Dried Tomato & Gruyere Stuffed ~ Cabernet Glaze
Veal Picatta
Capers and White Wine Lemon Cream Sauce
Veal Marsala
Classic Marsala Oyster Mushroom Sauce
Smoked Prime Rib ~ Au Jus and Horse Radish sauce
Twin Lobster Tails Cold Canadian Water Drawn Butter
Grass Fed, Organic NM 7oz Filet Mignon ~ Cocoa, Coffee, Garlic encrusted Pomegranate Balsamic Reduction
Red Chile Enchilada sauteed oyster mushrooms and goat cheese
Dessert
Chocolate Buche de Noel
Carrot Cake
Classic Cheesecake with Berry compote
Thanksgiving 2026 2-9pm
$105.00pp Child(age 10 under) $25.00
Serving from 3 to 9pm
Choose one from each course
First Course
Truffle Oyster Mushroom Soup
Blue Crab Cakes w/ Remoulade
Butternut Squash Soup with Sage Foam
House Salad With mixed Greens Croutons herbed creamy Dressing
Coconut Shrimp and Spicy Remoulade
Entree
Roasted Turkey, Sweet potato Gratin Gravy, & Dressing vegetables
Crab Stuffed Rainbow Trout w/ Browned Butter Sauce
Veal Marsala and Classic Marsala Sauce
Veal Picatta Capers and White Wine Lemon Cream Sauce
7 Oz. Grass Fed Organic NM Filet Mignon w/ Pomegranate Balsamic Reduction
New York Strip with blue cheese worchester sauce and truffle pomme frites
Mole Enchilada with Three Chile Pulled pork
Oyster mushroom Coconut Curry Rice noodles
Dessert
Pumpkin pie
Pecan pie
Apple pie
house made rolls