Holiday Menus

Catering Dishes for Wedding
 
2022Holiday Menu
 

Christmas Eve 4-10pm,

Christmas Day  2-8 pm,

New Year’s Eve 4-10 pm

$109 per person         Children 10 under $30

First Course

Blue Crab Cakes  ~  Lightly Spiced Remoulade

Classic Shrimp Cocktail  Cocktail sauce

Strawberry Beet Salad toasted almonds and Balsamic

Classic French Onion Soup ~ House Made Crouton and Gruyere

Truffle Oyster Mushroom Soup    (Souper Bowl Winner!)

Entree

Crab Stuffed Idaho Ruby Trout with Browned Butter Sauce

‘Frenched’ Crisped Chicken Breast
Sun Dried Tomato & Gruyere Stuffed ~ Cabernet Glaze

Veal Picatta
Capers and White Wine Lemon Cream Sauce

Veal Marsala
Classic Marsala Oyster Mushroom Sauce

Red Wine Braised NM Lamb Shank

Smoked Prime Rib  ~  Au Jus and Horse Radish sauce

Twin Lobster Tails Cold Canadian Water Drawn Butter

Grass Fed, Organic NM 7oz Filet Mignon ~ Cocoa, Coffee, Garlic encrusted         Pomegranate Balsamic Reduction

Red Chile Enchilada sauteed oyster mushrooms and goat cheese

Dessert

Chocolate cake Fresh berries

Key lime pie whipped cream

Carrot Cake

Pecan Torte


Thanksgiving menu 2022

$85.00pp          Child(age 10 under) $25.00

Serving from 3to 9pm

Choose one from each course


First Course w/ House Made Bread

Truffle Oyster Mushroom Soup  

Blue Crab Cakes w/ Remoulade

Butternut Squash Soup with Sage Foam

House Salad With mixed Greens Croutons herbed creamy Dressing          

Coconut Shrimp and Spicy Remoulade

Entree

Roasted Turkey, potato Gratin Gravy, & Dressing vegetables

Crab Stuffed Rainbow Trout w/ Browned Butter Sauce

Veal Marsala and Classic Marsala Sauce

Veal Picatta  Capers and White Wine Lemon Cream Sauce

7 Oz. Grass Fed Organic NM Filet Mignon w/ Pomegranate Balsamic Reduction

New York Strip with blue cheese worchester sauce and truffle pomme frites

Red chile Enchalada satueed oyster mushrooms and goat cheese

Dessert

Chocolate cake, Carrot cake or  Pumpkin Pie