Holiday Menus

Catering Dishes for Wedding
2023  Holiday Menu

Christmas Eve 4-9pm,

Christmas Day  2-9 pm,

New Year’s Eve 4-10 pm

$109 per person         Children 10 under $30

First Course

Blue Crab Cakes ~  Lightly Spiced Remoulade

Mexican Shrimp Cocktail  

Strawberry Beet Salad toasted almonds and Balsamic

House Caeser salad Parmesan and crouton

Classic Lobster Bisque ~ 

Truffle Oyster Mushroom Soup   (Souper Bowl Winner!)


Crab Stuffed Idaho Ruby Trout with Browned Butter Sauce

‘Frenched’ Crisped Chicken Breast
Sun Dried Tomato & Gruyere Stuffed ~ Cabernet Glaze

Veal Picatta
Capers and White Wine Lemon Cream Sauce

Veal Marsala
Classic Marsala Oyster Mushroom Sauce

Smoked Prime Rib  ~  Au Jus and Horse Radish sauce

Twin Lobster Tails Cold Canadian Water Drawn Butter

Grass Fed, Organic NM 7oz Filet Mignon ~ Cocoa, Coffee, Garlic encrusted         Pomegranate Balsamic Reduction

Red Chile Enchilada sauteed oyster mushrooms and goat cheese


Chocolate cake Fresh berries

Carrot Cake

Classic Cheesecake with Berry compote

Thanksgiving menu 2023

$85.00pp          Child(age 10 under) $25.00

Serving from 3 to 9pm

Choose one from each course

First Course

Truffle Oyster Mushroom Soup  

Blue Crab Cakes w/ Remoulade

Butternut Squash Soup with Sage Foam

House Salad With mixed Greens Croutons herbed creamy Dressing          

Coconut Shrimp and Spicy Remoulade


Roasted Turkey, potato Gratin Gravy, & Dressing vegetables

Crab Stuffed Rainbow Trout w/ Browned Butter Sauce

Veal Marsala and Classic Marsala Sauce

Veal Picatta  Capers and White Wine Lemon Cream Sauce

7 Oz. Grass Fed Organic NM Filet Mignon w/ Pomegranate Balsamic Reduction

New York Strip with blue cheese worchester sauce and truffle pomme frites

Red chile Enchalada satueed oyster mushrooms and goat cheese