2017 dates: February 19 through February 26
Dinner is $35.00 per person 3 Courses
Appetizers:
Maple Glazed Shrimp w/ Soy Dipping Sauce
Blue Crab Cakes & Spicy Remoulade w/Calamari Ceviche
‘Sun Choke’ Soup Locally raised Jerusalem Artichokes
Entrees:
Veal Marsala or Veal Picatta: Guest Favorites!
Chicken ‘Paisan’ ~ Italian Sausage 7 Ricotta Stuffed
Crab Stuffed Idaho Trout ~ Basil Garlic Butter
10 Oz. Prime NY Strip Truffle Garlic Pomme Frites
Desserts:
Key Lime Pie
House Made Strawberry-Coconut Sorbet & Ginger Snap
German Chocolate Cake – Caramel/Coconut Icing
Cherries Jubilee for 2 – Dessert Flamed Tables for 2 People