Dinner for Two is a family owned & operated restaurant with an intimate fine dining atmosphere. We prepare the finest steaks in Santa fe. With the best marbling and the best flavor around.We are located in downtown Santa Fe at the southwest corner of San Francisco and Guadalupe Street, convenient to the Plaza and downtown hotels. Open from 4-9 closed Mon. and Tues.
Congratulations to our Chef Andy Barnes for winning the best soup in Santa Fe at the 2015 Souper Bowl! .
Recently added is… The Tap Room at Dinner For Two.We have six taps of local beer on draft that change weekly. And lots of fun apps to chose from. Come join us for happy hour from 4-6 for Half Off Appetizers and $1 off Draft at the bar.
Looking for our Thanksgiving and Christmas day menu? check out our blog page for our new 2016 menu. Also check out our Restaurant Week Menu when you are there. Promises to be the most exciting yet.
We specialize in table side service. Our Caesar Salad is the best! House Made Croutons, fresh pastured eggs from our farm, and created for you. Chateaubriand and Bananas Fosters prepared table side make the complete luxurious meal.
Grass fed organic beef, the freshest fish, local products whenever possible, and seasonal foods are the standard. Everything from soup to beignets has been house made and special diets are easily accommodated. Most of our entrees and sauces are gluten free. Vegetarian and vegan options are always available. Our Bread is made fresh everyday and is a favorite with our local guests.
Our Menu includes Soups, Salads, Fresh Bread, and quite a list of Entrees. We also have an extensive Appetizer Menu that is perfect for experimenting with new treats and sharing tastes with a dining partner. Appetizers, First Courses, Entrees, and Desserts are all part of this adventurous menu.
Dinner for Two has won Wine Spectator’s Award of Excellence for the past 11 years for its Wine List that encompasses wines from around the world to complement a menu that will satisfy everyone in your party.