Table side Preparations are a Specialty of the House. Caesar Salad, Chateaubriand, & Bananas Foster prepared table side for 2 makes a special dinner memorable.
Appetizers
Duck and Fig Sausage
$9Caramelized Onions, Bell Peppers & Mustard Sauce
Maryland Blue Crab Cakes
$8Lightly Spiced Remoulade & Calamari Seaweed Salad
Barbecue Bacon Shrimp
$9Shrimp wrapped with bacon stuffed with jalapeno and basted in pear barbcue sauce
A Fowl Pear
$7Duck Comfit and Coq Au Vin Paired with pear gastrique
Calamari Ceviche
$7Wild Mushrooms & Toasted Almonds
Buttermilk Fried Chicken tenderloins
$8Tossed in Sriacha with bacon gravy
Soups & Salads
2 Soups and 2 Salads are always offered. They change quite often, but we always have
Tableside Prepared Caesar Salad for 2.
Entrees
please note: Fresh Fish Entrée & Preparation changes every 2 days.
Fresh Fish
$25Our Fresh Fish selection changes every 2 days
Veal Marsala
$24Served w/ Classic Marsala Sauce
Veal Picatta
$23Served w/ Capers and White Wine Lemon Cream Sauce
Prime Bone-In 13 oz. NY Strip
$33Served with Boursin Merlot Sauce
Grilled Rib Eye
10 0z. $28 16 oz. $34House Made Bar B Q Sauce and Frizzled Onions. Tender Juicy Cut served with the eye of fat that it is named for.
Grilled El Rito Lamb T-Bones
$28Cut includes Chop and Tenderloin
Choice of Sauce; White Wine Mustard or Pomegranate Balsamic ReductionGrass Fed, Organic NM Filet Mignon
7 oz. $31 12 oz. $51Cocoa, Coffee, & Garlic encrusted, Pomegranate Balsamic Reduction
16 Oz. Chateaubriand for 2 ‘Tableside’
$66Served w/ Wild Mushroom Marsala & Brandy
'The Sampler'
$21Hawaiian Mahi/Orange Sesame Shrimp/Crab Cake Goma Wakame & Calamari Ceviche
‘Frenched’ Crisped Chicken Breast
$22Sun Dried Tomato & Gruyere Stuffed & Cabernet Glaze
Crab Cake Caprese
$22Heirloom Tomato, Mozzarella, Basil, Balsamic Reduction
White Bean Potage
$20Sautéed Garlic, Fresh Basil, Mozzarella, & Heirloom Tomato
Desserts
Key Lime Cheesecake
$9With Key Lime Curd *Gluten Free*
Dark Chocolate Cups
$9w/Espresso , Black Raspberry , Belgian Chocolate Ice Creams
“Coffee and Doughnuts”
$9Chocolate Ganache filled Beignets & Espresso Ice Cream
Warmed Chocolate Fudge Cake
$9Served w/ Black Raspberry Ice Cream
Belgian Chocolate Ice Cream
$9Served w/ Peanut Butter Chocolate Chip Cookie
A Simple Treat
$7Tahitian Vanilla Ice Cream & Ginger Snap
House Made Lilikoi Sorbet
$7Served w/ Ginger Snap
Sunday Dinner Special
Served From 4-9 pm Every Sunday for 13 years.
House Made Bread,Choose from 8 Entrees,Several Dessert Choices, included with Dinner!
