Appetizers
Each Week We have something New to Taste
Maryland Style Blue Crab Cakes
$8Lightly Spiced Remoulade Sauce
Orange Sesame Encrusted Louisianna Shrimp
$9Thai Chocolate Chile Dipping Sauce
Brandy Glazed Figs In a Three Cheese Pastry
$9Brandy Molasses Dipping Sauce(10 min. prep time)
Mixed Greek Olives
$8Semi Soft Cheese with Truffles
Salads of the Day
$6Our Salads Change each week
Soup of the Day
We always have 2 delicious choices
Melted Leek Tart
$8Phyllo Crust & Gruyere Topped
Calamari Ceviche
$7W/ Wild Mushrooms and Toasted Almonds
Cumin & Marsala Braised Buffalo Short Ribs
$9This Preparation and type of Rib changes periodically
Caesar Salad for 2 'Prepared Tableside'
$16Romaine, Anchovy, Garlic, House Made Croutons
Tonight's Vegetable
$5Offering changes seasonally
House Specials
All of our sauces, soups, and caramelized onion mashed potatoes are gluten free.
Entrees
House Made Bread
Fresh Fish Offering Changes each Week
Price VariesEach Week Fish arrives from Alaska, Hawaii, the Atlantic, or the rest of the world. It is always the freshest fish of the season
Grilled Rib Eye: Tender Juicy Cut served with the eye of fat that it is named for
$28 10 0z. $34 16 oz.House Made Bar B Q Sauce and Frizzled Onions
Grilled Garlic Encrusted Roswell, NM Lamb Chops
$32Pomegranate Balsamic Reduction
16 Oz. Chateaubriand for 2 ‘Prepared Tableside’
$66Wild Mushroom Marsala & Brandy
Grass Fed, Organic NM Filet Mignon
7 oz. $3112 oz. $51Cocoa, Coffee, & Garlic encrusted Pomegranate Balsamic Reduction
Veal Marsala
$24Oyster Mushroom Marsala Sauce
Veal Picatta
$23Capers & White Wine Lemon Cream Sauce
Hawaiian Mahi/ Orange Sesame Shrimp/ Crab Cake
$21Goma Wakame and Calamari Seaweed Salad
White Bean Potage
$20Sauteed Garlic, Fresh Basil, Mozzarella, Sun Dried Tomato
‘Frenched’ Crisped Chicken Breast
$22Sun Dried Tomato & Gruyere Stuffed & Cabernet Glaze
Oyster Mushroom Coconut Curry Sauce & Udon
$21Crab Cake Caprese
$22Heirloom Tomato, Mozzarella, Basil, Basamic Reduction
Desserts
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Each Week We have a Dessert Special that reflects the Season
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Key Lime Pie
$9Gluten Free
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‘Coffee & Doughnuts’
$9Chocolate Ganache filled Beignets & Espresso Ice Cream
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Warmed Chocolate Fudge Cake
$9topped with Black Raspberry Ice Cream and Raspberry Coulis
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Ice Cream filled Dark Chocolate Cups
$9Espresso, Black Raspberry, Belgian Chocolate Ice Creams
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A Simple Treat
$7Tahitian Vanilla Ice Cream & Housemade Ginger Snap
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House Made Sorbet
$7Flavor Changes Weekly & Raspberry Framboise
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Belgian Chocolate Ice Cream
$7House Made Oatmeal Raisin Chocolate Chip Cookie
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Bananas Fosters for Two
$16Prepared Tableside, As it should be!
Sunday Dinner $19
4:00-9:00pm. Dinner includes Fresh House Made Bread, Choice of 8 Entrees and House Made Desserts that change each week. There are some upcharges as our guests have requested some dishes that do not naturally fit into the $19 pricing, but we always have at least 6 $19 dinner choices
Weekly Fresh Fish Special $3 upcharge
preparation varies
Hawaiian Mahi/ Orange Sesame Shrimp/ Crab Cake
Sesame Seaweed Salad and Calamari Ceviche
Veal Picatta
Lemon Caper Cream Sauce
Veal Marsala
Classic Marsala Sauce
Grilled Garlic Encrusted Roswell, NM Lamb Chops $8 upcharge
Balsamic Reduction
Organic 7 Oz. Filet Mignon $10 upcharge
Pomegranate Balsamic Reduction
New Mexico Double Thick Lamb T Bones $6 upcharge
White Wine Whole Mustard Cream Sauce or Pomegranate Balsamic Reduction
Local Rib Eye House Made Bar B Q Sauce & Frizzled Onions
10 oz. $7 upcharge 16 oz. $11 upcharge Tender Juice Cut served with the eye of fat that it is named for
'Frenched' Crisped Chicken Breast
Sun Dried Tomato & Gruyere Stuffed with Cabernet Sauce
Crab Cake Caprese
Heirloom Tomato, Fresh Basil, Mozzarella, Balsamic Reduction
Oyster Mushroom Coconut Curry Sauce & Udon
